Not really my favorite but i only eat chicken in the following recipes: baked, barbecued, roasted, fried fillets, sweet and spicy on buffalo wings, cutlets on cream and mushrooms. I am not a fan if cooked with sauces and other vegetables. Which part/ parts of the chicken is/are my favorite? I always go for breast part and wings. I am a hater of the bloody legs. If to choose over chicken, pork or beef? Still i will say beef and and lots of grilled fish!
31 March 2011
03 March 2011
A version of Japanese meal at Tokyo Tokyo (fastfood resturant chain), was what i had for a "late" lunch today. I got red tea, california maki and beef misono meal, which came in with stir fried veggie and steamed rice.
would have been better if well coated with masago though..
Beef Misono with red sushi ginger (pickled ginger)
and sprinkled with toasted sesame seeds
I was so hungry that i had to dig in quickly right after i took these shots with my phone. It wasn't the best Japanese resto in the metro but nevertheless good enough to satisfy my hunger. :)