I tried out this new fresh spring roll or locally known as "Lumpiang Sariwa". This dish is now trending in the food industries as well us in the franchising business. Let me show you how is it before i pour the sauce on.
The wrap is green in color which i am not so sure how this was made. This fresh spring roll is made of shredded young coco shoots, Indonesian grass herbs, Moroccan ground nuts, chili flakes which is optional (i like a little spice in it), fresh lettuce and rolled to wrap.
Sauce is made of brown sugar, cornstarch and minced garlic. This ones in the box were freshly rolled and extra sauce were given per serving. I want to try others as well coz this one got like a herbal taste from the Indonesian grass herb.
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