01 November 2011

MITCH COOKS: GINATAANG HALOHALO




Craving for this! I went to the market and got with me native bananas, purple yam, sweet potatoes, glutinous rice which i made into balls, coco milk, sugar and vanilla extract.  I was able to make a medium potful of mixed crops in coco milk.  One of the native delicacies i like.


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