16 November 2011

WHAT'S FOR DINNER?


Caldereta



Vermicelli


Dried Taro Leaves and stalk with coco milk


I got home late after spending some few hours with colleagues at work.  We had these on top for dinner.  The third one is one of my local favorite recipes.  Though it would've been better if it was a bit spicy as how it should be cooked.  But anyways, still had a lot to eat!  Have a good night!

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