Sean is not much of a "curry" fan...but glad he is out to try some recipes with it. On the skillet were slices of bamboo shoots, carrots, snow peas, young corn, capsicum, pork, and added with some coconut milk, and a little of fish sauce. The curry sauce Sean used for this recipe is the LEE KUM KEE Vegetable Curry Sauce... and yes he liked it so much!The sauce itself is complete already. You don't have to add more flavor to it. It's just Sean likes it a little salty because the curry sauce is a bit sweet. Pork slices on the recipe is optional. This is an easy to cook recipe you can try out.
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