03 January 2013

ON FOOD TRIP: KIMCHI


Never without Kimchi when dining Korean cuisine.  Kimchi is a mixture of fermented napa cabbage, raddish, scallion or cucumber.   I was not into it before but my liking started when i had it often in Singapore and also after learning its nutritional and health benefits.  I love spicy food but not too hot. Some Kimchi taste though i can not tolerate. I always do the taste test first..a must!

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