24 August 2013

WHAT'S COOKING SEAN?: CHICKEN CORDON BLEU





Avoiding fried food for now, Sean tried baking these Chicken Cordon Bleu.  Even without oil and frying,  these pieces were tasty just the same.
Posted by at
Labels: , , , , , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)