30 October 2013

ON FOOD TRIP: BROWNIES UNLIMITED


Spreading the sweetness.

Nicole, my niece, likes to get cupcakes from this one shop she wanted to go but failed to find. She wanted to share them with her bestfriend.  So, instead, she ends up getting these sweets.  

She got the following brownies: (L-R) Triple Chocolate, Walnut Swirl, New York Fudge, Choc O-Chip, Kriss Kross, & Rocky Road.  For fudge cupcakes, (T-B) Brownie & Caramel.

All these sweetness she got from this shop BROWNIES UNLIMITED. Check out the link for other sweetness they offer.

Kiddos rated this out of 5:

Sweetness:  4  (I rate it with 3...too sweet for me)
Food design and presentation: 4

29 October 2013

ON FOOD TRIP: BAKERSFRESH





One of my Sales Coordinators sent us these sweets she got from Bakersfresh!

I got my share and i chose the white minty one.  I shared it with my sister and nephew.  We loved it instantly.  It is not that sweet and we love the minty taste.  I just don't know how they call this, too bad.  

We rated this Minty bar 5 out of 5!

(i really want to know how they call it!)

Check out their shops :  5f Shangri-la Mall and GF SM Fairview.

19 October 2013

WHERE AT?: PITT STREET MALL FOR SNAILOVATION



SNAILOVATION by Cracking Art Group  (22 Sep - 20 Oct).

Tomorrow is your last chance to see these 24 humongous brightly colored snails. 

Before there was this gigantic duck and now these giant snails invaded various locations in Sydney CBD.   They came in brightly different colors of pink, yellow, blue, orange, white and red.  You can see them on these locations: Customs House Square, Martin Place, Museum of Sydney Forecourt, State Library of NSW Forecourt, Queens Square, Hyde Park, Pitt Street Mall, The Star, World Square, Sydney Park. With their size and colors, surely,  you won't miss them!

18 October 2013

WHERE AT?: SYDNEY NIGHT NOODLE MARKETS

Colorful Lanterns at Sydney Night Noodle Market

Live Blogging!

Here at the Annual Sydney Night Noodle Markets!

Hyde Park North was transformed into an Asian Hawker.  An event where you can find up to 40 stalls, bars and entertainment.  This is the landmark event for The Sydney Morning Herald Good Food Month.  It is going to be a three week event for the month of October and they are open on Saturdays.  May it be an after-work drinks or hangout or just simple watch-the-sun-set at Hyde Park, you will surely have more fun with all the variety of food around.  The Asian Hawker Market setting is simply awesome.

So if you happen to be in Sydney, check out the Night Noodle Markets located at Hyde Park, Elizabeth Street, Sydney, NSW (North).  Click here for the schedules, stalls and map.

More photos of the event on the next post!

12 October 2013

WHAT'S COOKIN' SEAN?: FISH HEAD & FILLET SOUP

Live Blogging!

Friday Night, we were already talking on what to do or eat over the weekend. It is the usual thing we talk about especially if Sean is bored with the usual menu. He had the afternoon off today, Saturday, so decided to go market for the fish soup we talked about last. He was not that excited to go market 'til we decided to have this soup. The original recipe is Fish head soup, but told him to put fish fillet as well. Live Blogging! Friday Night, we were already talking on what to do or eat over the weekend. It is the usual thing we talk about especially if Sean is bored with the usual menu. He had the afternoon off today, Saturday, so decided to go market for the fish soup we talked about last. He was not that excited to go market 'til we decided to have this soup. The original recipe is Fish head soup, but told him to put fish fillet as well. 


So,  for this soup he used fried cod fish head and fillet, young Gai choy (Chinese Mustard), tomato wedges, noodles, evaporated milk (He used the creamy one for this recipe), soft tofu, toasted garlic and chili for toppings. 

Fried Cod head & fillet

Chili slices and fish sauce to taste


He is a fish lover so this recipe he enjoyed so much.  Now he realized that he was born cook....well, i said so.  He can follow recipe easily.  My Babe makes me proud!

06 October 2013

WHERE AT?: INTERNATIONAL FLEET REVIEW @ SYDNEY HARBOR

video


At Sydney Harbor last night for the International Fleet Review.  Just too many people and did not make it near the harbor. Here's a glimpse of what happened from afar.

05 October 2013

SEAN COOKS: PORK LIVER STEAK



Sean cooked Pork Liver...anyone?  This is a yummy dish I know.  Anyone in the fam loved this but...me!   Let me find the courage to have this. Lol!  And since my Babe cooked it, i trust him this to be yummy! 

04 October 2013

SEAN'S FOOD TRIP: CHEESE TUBES



Pinching some of these tempting treats... Cheese tubes, anyone?